News

Monday, March 7th, 2016
healthier pizza
In today’s world we are confronted with the benefits of eating healthy on TV, radio, billboards, magazine ads, and social media. These ads and announcements tell us how eating healthier reduces the risk of disease and improves overall health. So how do you order your favorite pizza and still stay healthy? Tips for eating a...

Friday, February 5th, 2016
A few years ago it would have been crazy to consider making a gluten free pizza. Folks with gluten allergies simply had to eat a salad while their friends and family ate yummy pizza all around them. Now it’s quick and easy to make delicious gluten free pizza right at home. When we mix a...

Friday, December 11th, 2015
Have you ever walked past a pizza oven and felt the heat that it gives off? Perhaps you have a backyard oven and you’re surprised at the high heat needed to cook this food product? High heat is necessary for making great pizzas and there are many reasons why this product needs to be cooked...

Tuesday, October 20th, 2015
Pizza restaurants spend a significant amount of time and money researching, testing, and tweaking their dough and sauce recipes to find the perfect mix. The secret to making a restaurant style pizza lies in how the dough and sauce is prepared as well as the toppings. You should also cook the pizza at a high...

Thursday, August 20th, 2015
Pizza dough has a significant impact on the overall taste and the type of dough used in a recipe will vary. For example, if you are making grilled pizza, lean Neapolitan style dough is a great choice to use. If you want something classic and timeless, you cannot go wrong with a New York style...