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Friday, March 6th, 2020
make good restaurant pizza
Pizza restaurants spend a significant amount of time and money researching, testing, and tweaking their dough and sauce recipes to find the perfect mix. The secret to making a restaurant style pizza lies in how the dough and sauce is prepared as well as the toppings. There is also a trick to cooking the pizza...

Thursday, January 30th, 2020
kneading dough to make great pizza
Anyone can make a pizza. All you need are the basic ingredients, cooking supplies, and an oven. However, making a great pizza is a different story. Great pizza is what friends and family talk about and drop sly hints that you should make it again soon. Great pizza is what the taste buds remember, long...

Saturday, August 31st, 2019
There are few things more hotly debated than the history of pizza in the United States. This cheesy food item is a deeply embedded part of American culture that has taken on many styles and regional adaptations. As a society raised on pizza parties and delivery orders, it’s easy to forget that this beloved pie...

Friday, November 29th, 2019
pizza styles
It is incredible that a dish that basically contains the same three core ingredients can result in such a variety of different tastes. The pizza in its very basic form is dough, sauce, and a blanket of cheese and meat (and sometimes vegetables). From these core components, there have been many innovative pizza aficionados willing...

Monday, March 7th, 2016
healthier pizza
In today’s world we are confronted with the benefits of eating healthy on TV, radio, billboards, magazine ads, and social media. These ads and announcements tell us how eating healthier reduces the risk of disease and improves overall health. So how do you order your favorite pizza and still stay healthy? Tips for eating a...

Thursday, August 20th, 2015
Pizza dough has a significant impact on the overall taste and the type of dough used in a recipe will vary. For example, if you are making grilled pizza, lean Neapolitan style dough is a great choice to use. If you want something classic and timeless, you cannot go wrong with a New York style...

Friday, December 11th, 2015
Have you ever walked past a pizza oven and felt the heat that it gives off? Perhaps you have a backyard oven and you’re surprised at the high heat needed to cook this food product? High heat is necessary for making great pizzas and there are many reasons why this product needs to be cooked...

Friday, February 5th, 2016
A few years ago it would have been crazy to consider making a gluten free pizza. Folks with gluten allergies simply had to eat a salad while their friends and family ate yummy pizza all around them. Now it’s quick and easy to make delicious gluten free pizza right at home. When we mix a...

Thursday, March 17th, 2016
One of the best things about pizza is that it can make multiple meals. After refrigerating the leftovers, you may be wondering, what is the best way to reheat pizza? Some believe in eating cold slices the following day. However, others may opt to reheat pizza by using a microwave, oven, grill, or skillet. While...

Friday, February 24th, 2017
Have you ever wanted to toss pizza dough? Maybe you have stopped at your local pizza restaurant to pick up dinner and noticed the cooks in the back tossing like professionals. The act of tossing pizza dough is mesmerizing. With a little bit of practice, you can learn the hand tossing method yourself. If you...