News

Friday, December 11th, 2015
Have you ever walked past a pizza oven and felt the heat that it gives off? Perhaps you have a backyard oven and you’re surprised at the high heat needed to cook this food product? High heat is necessary for making great pizzas and there are many reasons why this product needs to be cooked...

Friday, December 11th, 2015
There are many ways to cook a pizza, but not all of them are equal. When it comes to cooking pizzas in an oven, there are two distinct types of ovens: gas and electric. Which type of oven is better, and why? Whether you own a pizza restaurant or you’re cooking pizza to enjoy as...

Wednesday, April 22nd, 2015
Artisan pizza is a growing trend and shops are turning up everywhere. These restaurants have developed as a rebellion against super cheap chains with mass-produced products. A desire for quality is a good thing. However, is artisan pizza really the wave of the future? There are many reasons Americans still love their traditional pizza and...

Wednesday, April 22nd, 2015
There is one thing both consumers and those in the restaurant business don’t want to see, and that is the cost of food going up. Consumers have been feeling the pinch at the grocery store for some time as rising prices and shrinking package sizes have become commonplace. For those in the restaurant business, rising...