Why Is Traditional Pizza Better Than Artisan Pizza?

Wednesday, April 22nd, 2015

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Artisan pizza is a growing trend and shops are turning up everywhere. These restaurants have developed as a rebellion against super cheap chains with mass-produced products. A desire for quality is a good thing. However, is artisan pizza really the wave of the future? There are many reasons Americans still love their traditional pizza and it will be a favorite for generations to come. Traditional pizza costs less than artisan and you can make your own flavors. If you have children, traditional pizza restaurants are better for family dining. You should also be aware that artisan can sometimes be used as a marketing ploy.

Traditional pizza costs less than artisan

One of the biggest reasons to opt for traditional pizza over artisan is the cost. This food has gained widespread popularity partly by positioning itself as a budget friendly option for casual dining, which is especially true for families.

Many will argue that the premium ingredients in artisan pizzas require the excessive price tag. To some extent that is true. However, most American consumers are conditioned to at least take price into consideration. Many will look for a balance between price and quality. Locally owned, independent traditional pizza restaurants offer that balance. High quality, fresh ingredients, on their own house made dough. It’s a delicious traditional combination that won’t break the bank.

You can make your own flavors with traditional pizzas

Artisan pizzas can offer interesting flavor combinations. However, creators of this food aren’t just concerned with making great food. These creators are striving for something more. Artisan pizza makers may impress critics, but most would admit that a true understanding is lost on many of their customers. This food is definitely designed with a specific type of palate in mind. Some of those flavor combinations, while unique and cutting edge, just don’t sound or look appealing to a lot of people.

On the other hand, quite a lot of people seem to think a well-made traditional pizza is perfectly delicious just the way it is. If they didn’t, simple pepperoni or extra cheese flavors wouldn’t be so popular. If you are craving a little more variety, there’s always specialty and make-your-own menu options. Artisan pizza doesn’t work well with the make-your-own option. The flavor profiles of this food requires specific ingredients melding together. Those toppings don’t work when you start switching them out. In an attempt to protect the integrity of the product, most artisan pizza places will limit what toppings can be used together or what changes they are willing to make.

Traditional pizza restaurants are better for family dining

Pizza is a popular option for family dining and artisan styles are clearly designed for a more refined, adult palate. It’s not that children don’t like good food, they do. However, even good eaters can have some pretty irrational reasons for not wanting to eat something. Unfamiliar food is often one of those reasons. Most parents would rather have their family’s dining out experiences be a lot more positive.

Artisan is sometimes used as a marketing ploy

There are many truly artisan pizza restaurants with handmade dough, premium toppings, and recipes developed by experienced, talented chefs. Unfortunately for consumers, this label has also been applied to a lot of things in the food world that are not artisan. It can be difficult to know what you will get. Even national chains and frozen food companies have applied it to their clearly non-artisan products. This label implies high quality and attention to detail, so it is used to drive sales or justify a higher price tag. Many people would rather not buy products from companies that are so willing to mislead consumers.

If you have a craving for an excellent traditional pizza, check out our online menu at Pizza Planet and give us a call at (806) 352-6666. We offer various deals for the perfect traditional pizza experience! You can also Contact Us via email with any questions, comments, or concerns.