What Is The Secret To Making A Restaurant Style Pizza?

Tuesday, October 20th, 2015

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Pizza restaurants spend a significant amount of time and money researching, testing, and tweaking their dough and sauce recipes to find the perfect mix. The secret to making a restaurant style pizza lies in how the dough and sauce is prepared as well as the toppings. You should also cook the pizza at a high temperature. As a restaurant owner, it is critical to learn how to update your recipes so you can give customers something they cannot get anywhere else.

The preparation of pizza dough, sauce, and toppings

Ideally, pizza dough is yeast based and has time to rise in a warm environment. The easiest way to accomplish this process is to preheat your oven and place the bowl of dough on top of the stove. The second aspect of making restaurant style pizza is being able to stretch the dough properly. Most pizza restaurants sprinkle cornmeal on their work surface to prevent the dough from sticking. Then, cooks hand stretch the dough from corner to corner. Avoid over stretching or overworking the dough, which can make it too chewy and add air bubbles. Lastly, spread olive oil on the edge of the crust and add a touch of garlic salt.

Pizza sauce can be spicy, sweet, or a combination of the two. Typically, restaurants use spicy sauce with a hint of sweet that has a medium consistency. Of course it is up to you what type of sauce you would like to create. The ingredient list for a simple tomato sauce consists of tomatoes, sugar, garlic, oregano, and basil. The sauce should be spread so thin that it just covers the dough. Using large quantities of sauce tends to make the dough soggy. You want the sauce to compliment the dough and toppings without overwhelming them.

The most common pizza cheeses are mozzarella, romano, and asiago. Whenever possible, grate fresh cheese instead of using pre-grated or processed cheese. Try experimenting with cheese combinations until you find one you like, then consider the vegetables and meats that you would like to add. When it comes to toppings, the key to making a restaurant style pizza is to use fresh ones. Keep in mind that most meats take longer to cook than pizza itself, so you should pre-cook them before adding.

Cook the pizza at a high temperature

Cooking a pizza at a high temperature allows the crust to set and brown without frying the cheese and toppings. As a restaurant owner, you will want to invest in a specialized oven that can exceed 500 degrees fahrenheit. The pan should be placed on the middle rack in the center of the oven. You will also achieve optimal results by making only one pizza at a time. The average cooking time for a homemade pizza is ten to twelve minutes.

For the past 40 years, Pizza Planet has been serving some of the best pizzas available in the Amarillo, Texas area. During that time, we have seen a lot of restaurant chains come and go, but we are still going strong, thanks to our amazing customers. We take pride in preparing our food fresh every day. Our online menu features a wide selection of pizzas as well as appetizers, salads, sub sandwiches, pasta, and desserts. Give us a call today at (806) 352-6666 or Contact Us via email. We also offer various deals for the best restaurant style pizza experience.