Why Does A Pizza Oven Need To Be So Hot?

Friday, December 11th, 2015

Have you ever walked past a pizza oven and felt the heat that it gives off? Perhaps you have a backyard oven and you’re surprised at the high heat needed to cook this food product? High heat is necessary for making great pizzas and there are many reasons why this product needs to be cooked at high temperatures. It is important to understand that the temperature must be hot to create the perfect pizza, and that the temperature can positively impact a pizza restaurant.

A pizza oven needs to be hot to create the perfect pizza

Most commercial pizza ovens cook at temperatures ranging from 700 to 800 degrees. When you make this food product at home, you need to cook at temperatures ranging between 450 to 500 degrees. However, if you’re cooking a pizza with a thicker crust (such as a deep dish style), you may need to set the temperature to 400 degrees. Finding the right baking temperature is essential. You want the pizza to cook completely and the cheese to melt, but you don’t want the oven too hot or the crust will burn. Making pizza is a delicate process that can take time and practice to master.

The main reason that this product is cooked at such high temperatures is that heat creates the perfect pizza. When you cook this product at the right temperature, the crust gets the correct amount of crispy texture, without being brittle or dry. Crust is one of the best parts of a great pizza, and a high temperature creates perfectly cooked crust.

Another reason to bake this product in a very hot oven is cooking cheese properly. If you cook in a cooler oven, the cheese may not melt completely, leaving cold spots on the top. A high oven temperature ensures hot, evenly melted cheese over the entire pizza.

How a hot pizza oven can positively impact a restaurant

There are reasons for using a hot oven that can positively impact pizza restaurants, other than enhancing taste and quality. Hot ovens mean that the pizza stone inside stays hot consistently, so there is no waiting while the stone heats up to cook another pizza. The stone retains heat between cooking pizzas, so you can cook one in just a few minutes. The consistent heat increases the number of pizzas you can make in a given time and provides quicker cooking. If your restaurant is busy, keeping an oven hot means you can provide customers with quick turnaround and still give them delicious, fresh food.

For more information

If you are looking for high quality pizzas, contact Pizza Planet in Amarillo, Texas. We make all of our dough and sauces from scratch on a daily basis and use the freshest toppings and ingredients available. In addition to pizzas, we serve appetizers, salads, subs, and pasta. Call us at (806) 352-6666 to get the details on the pizzas and other foods we offer. You can also Contact Us by email with your questions and to learn more about our products or view our online menu.