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Friday, March 6th, 2020
make good restaurant pizza
Pizza restaurants spend a significant amount of time and money researching, testing, and tweaking their dough and sauce recipes to find the perfect mix. The secret to making a restaurant style pizza lies in how the dough and sauce is prepared as well as the toppings. There is also a trick to cooking the pizza...

Saturday, August 31st, 2019
There are few things more hotly debated than the history of pizza in the United States. This cheesy food item is a deeply embedded part of American culture that has taken on many styles and regional adaptations. As a society raised on pizza parties and delivery orders, it’s easy to forget that this beloved pie...

Friday, November 29th, 2019
pizza styles
It is incredible that a dish that basically contains the same three core ingredients can result in such a variety of different tastes. The pizza in its very basic form is dough, sauce, and a blanket of cheese and meat (and sometimes vegetables). From these core components, there have been many innovative pizza aficionados willing...

Wednesday, July 31st, 2019
history of pizza tomato basil mozzarella
Have you ever wondered how the first pizza would have tasted? Think about it, There are endless questions here. Where did pizza come from? Where would someone have gotten the wacky idea to take a flat disc of dough, slosh some sauce on it, top it off with cheese and then throw it in the...

Thursday, July 26th, 2018
meat lovers pizza
Pizza is one of those foods that works for everyone. Pizza lovers range from kids to adults and from meat-eaters to vegetarians, and everyone in between. There is a choice for every taste bud. Pizza is one of the most versatile meals to order, and that is why it’s the perfect entree for parties and...

Wednesday, April 22nd, 2015
Artisan pizza is a growing trend and shops are turning up everywhere. These restaurants have developed as a rebellion against super cheap chains with mass-produced products. A desire for quality is a good thing. However, is artisan pizza really the wave of the future? There are many reasons Americans still love their traditional pizza and...

Monday, February 29th, 2016
The pizza market has exploded into a very lucrative, diverse and popular competition. There are several varieties of pizza offered today from different crust types, ingredients used and method of baking that give customers many choices. People don’t ask, “Should we have pizza tonight?”. Now, people are asking, “Where should we get pizza from?” To...

Monday, April 11th, 2016
Pizza is by far the preferred meal by people of any age. Kids love this food for lunch or for their birthday celebrations, and adults love it during an evening out or when watching sports at home. One of the best things about pizza is is that you can use any toppings for it. You...

Friday, February 24th, 2017
Pizza is a popular dish in nations across the world. Part of what makes this dish unique is the layer of cheese on top. Which cheese is the best choice for pizza? Scientists recently asked this question and came up with the best answer they could find – mozzarella. According to these scientists, there are...

Friday, February 24th, 2017
Have you ever wanted to toss pizza dough? Maybe you have stopped at your local pizza restaurant to pick up dinner and noticed the cooks in the back tossing like professionals. The act of tossing pizza dough is mesmerizing. With a little bit of practice, you can learn the hand tossing method yourself. If you...