A Slice of Life: Pizza Toppings Around the World

Just like any dish, pizza is a reflection of the culture it comes from. From the type of dough to the toppings, each region has its own unique take on this classic food. In this blog post, we’ll be taking a look at some of the most popular pizza toppings around the world. Who knows, you might just find your new favorite pizza topping!

Italy: Margherita Pizza

As the birthplace of pizza, it’s no surprise that Italy would have one of the most classic and well-known pies. The Margherita pizza is named after Queen Margherita of Savoy and is typically made with tomato sauce, mozzarella cheese, and basil leaves. Simple yet delicious, this pizza is a must-try for any pizza lover.

Japan: Takoyaki Pizza

Takoyaki is a Japanese dish made with octopus balls, and this unique twist on pizza puts them front and center. In addition to the octopus balls, Takoyaki pizza is typically topped with mayonnaise, bonito flakes, and green onions. If you’re looking for something different, this is definitely the pizza for you!

Brazil: Braziliana Pizza

The Brazilian pizza takes its cues from Brazilian churrasco, a type of barbecue that features grilled meats. Common toppings for a Brazilian pizza include ham, bacon, sausage, and beef. If you’re a meat lover, this is definitely the pie for you!

Australia: Vegemite Pizza

Love it or hate it, Vegemite is a staple in Australian cuisine. This controversial ingredient finds its way onto pizzas as well, although it’s usually paired with cheese to tone down its strong flavor. If you’re feeling adventurous, why not give this unique topping a try?

Pizza Planet on Bell

Pizza is one of the most popular foods in the world for a reason: there’s something for everyone! No matter what your taste buds are craving, there’s sure to be a pizza out there that will hit the spot. So next time you’re in the mood for a slice (or two), why not try one with an international flair? As always, you can order online here!